Category Archives: vitamin d

Mushrooms may be good source of vitamin D

Vitamin D has many known benefits. A new study shows that there may be a natural and tasty way for individuals to get this nutritional supplement.

Finding a means beside sun exposure to attain sufficient levels of vitamin D may be helpful. The American Academy of Dermatology notes that ultraviolet radiation from the sun can cause skin cancer to develop. Therefore, finding an alternative source of the vitamin that is part of a healthy diet could be advantageous.

Mushrooms may be a vitamin D source
Boston University Medical Center found that eating mushrooms with vitamin D2 may effectively help increase vitamin D levels as much as taking a supplement of vitamin D2 or vitamin D3.

Researchers claim that mushrooms absorb vitamin D similarly to how human skin does – by being exposed to ultraviolet light. Therefore, any mushrooms that grow under the sun likely attain this nutrient. Additionally, according to the study, these mushrooms produce vitamin D3 and vitamin D4 when exposed to UVB rays.

During the study, researchers surveyed 30 healthy adults. Different members of the study group either took capsules with 2000 International Units of vitamin D2, 2000 IU of vitamin D3 or 2000 IU of mushroom powder. This mushroom extract contained vitamin D2. The participants took these pills once a day.

The results showed that all the participants, whether taking a regular nutritional supplement or a mushroom-based pill, had the same vitamin D levels. In all three groups, the vitamin D levels increased gradually then remained level after seven weeks. Five weeks later, the participants maintained these vitamin levels.

“These results provide evidence that ingesting mushrooms which have been exposed to ultraviolet light and contain vitamin D2, are a good source of vitamin D that can improve the vitamin D status of healthy adults,” Michael Holick, Ph.D., lead investigator of the study, said.

Vitamin D may benefit women
Beside the general health benefits of vitamin D, the nutrient may help women reduce their risk of getting uterine fibroids. The National Institutes of Health recently published a study noting that women who maintained adequate levels of vitamin D decreased their chance of developing fibroids – benign tumors on the uterus – by 32 percent.

“This study adds to a growing body of literature showing the benefits of vitamin D,” Linda Birnbaum, Ph.D, director of the National Institute of Environmental Health Sciences said.

By potentially maintaining substantial levels of vitamin D through a healthy diet that includes mushrooms, individuals may be able to experience these health benefits.

Vitamin D is a source of strength

Some people may overlook the power of vitamin D, especially in the context of physical strength and endurance.

This oversight could lead to cases of deficiency. According to a 2011 brief by the Centers for Disease Control and Prevention, between 2001 and 2006, about 8 percent of the American population was in danger of having a vitamin D deficiency.

Recent studies suggest that for those, including athletes, who want to maintain both muscle and bone strength, vitamin D may be essential.

New research for vitamin D
The consequences of a lack of vitamin D show its potential power as a supplement. For example, a study recently found that those with a vitamin D deficiency may experience physical fatigue.

Researchers from Newcastle University studied individuals with vitamin D deficiencies after they performed leg exercises, analyzing their phosphocoreatine recovery. Phosphocoreatine is an energy source in muscles: The scientists wanted to discover how quickly it is replenished following muscle use.

After studying the patients in their deficient state, researchers treated them with vitamin D supplements. Once they took the vitamin dose, patients had significantly better phosphocoreatine recovery. Additionally, patients felt less fatigued after the supplementation.

“Patients with vitamin D deficiency often experience symptoms of muscle fatigue. Our findings in a small group of patients with very low vitamin D levels show that muscle efficiency significantly improves when vitamin D status is improved,” Akash Sinha, M.D., leader of the study, said, reported by the news source.

Those looking for increased muscle strength might take heed of these findings and implement vitamin D to stay in shape.

Vitamin D is essential in athletics
A recent Miami Herald article cited the importance of vitamin D on the sports scene.

Following the Florida Panthers, the news source explains that many players with muscle or bone injury did not have a full recovery, or else experienced reinjury. The team doctors overseeing these injuries believe the underlying problem for these athletes may be vitamin D deficiency.

“Five years ago if you went to a sports medicine meeting you wouldn’t hear anything about vitamin D. But recently there’s been a lot of attention on how it relates to muscle and bone health and healing,” said Gautam Yagnik, M.D. one of the doctors for the Panthers, as reported by the Herald.

By upping the use of vitamin D, as emphasized by recent studies, the athletic world may see fewer injuries and better recoveries.

Some ideas for maintaining bone health

It’s important for people of all ages to get plenty of calcium to ensure their bones stay healthy, but especially for those of us who are growing older, it’s important to maintain optimal bone health.

According to the National Osteoporosis Foundation, approximately 44 million people in the U.S. have developed osteoporosis – also known as low bone density – which puts them at greater risk of fracture. In fact, half of all women over the age of 50 are said to have the condition, and the same can be said of about 25 percent of men. When osteoporosis sets in, it doesn’t take much to cause a bone fracture. This is an extreme example, but the source notes that something as seemingly low-impact as a sneeze can break a bone if a person’s bone density is low enough.

But as is the case with many health conditions, there are steps people can take in advance to strengthen their bones, and potentially reduce the odds that osteoporosis ever occurs.

Get plenty of omega-3 fatty acids
The experts at Healthy Women promptly point out omega-3 – the good kind of fatty acid – on its list of bone health preserving steps. The source explains that although many people are already aware that omega-3s, which are abundant in fish oil, they might not know that fish can help reduce inflammation and, thereby, help improve heart health. It seems that omega-3 fatty acid is good for the formation of bones, while omega-6 – increases the odds of experiencing bone problems at some point in the future.

Ditto for vitamin D
Vitamin D has been known to help with emotional health, as well as maintain skin health. Healthy Women states that it may also benefit bone health in significant ways. According to the source, vitamin D allows the body to make the best use of calcium, and makes it so blood doesn’t have to drain resources such as calcium from bones. Supplements are encouraged by Healthy Women, with consideration for how sunlight isn’t always easy to come by, depending on where a person lives. Even if a person is already on medications for osteoporosis or other bone degenerative conditions, it might be a good idea to take vitamin D and calcium supplements to maximize bone health.

Be mindful of general health matters
Smoking and drinking too much may put a person at risk for developing all kinds of cancers. But they could also increase the risk of osteoporosis, according to the National Institutes of Health. Smoking makes it more difficult for body to retain calcium, and alcoholism has also been connected with a higher osteoporosis risk, according to the NIH. In addition – just like muscles – bones become stronger when they’re used regularly, so leading an active lifestyle may enhance bone health while also bringing a person closer to achieving other health objectives. The same goes for proper weight management – being underweight or overweight have both been linked to poor bone health.

Consume low-fat dairy, and other calcium-fortified substances
Most people may assume that some foods are better for bone health than others, but not everyone may know which are best. The National Institutes of Health points out that many supermarkets and other food services provide calcium-fortified versions of foods that may not have originally been loaded with calcium, including tofu, soy milk and orange juice. Leafy vegetables, Chinese cabbage and nuts are also NIH-approved for the calcium content. But drinking low-fat milk may be the easiest way to boost a person’s calcium intake.

For vitamin-insufficient population, food options are wide for vitamin D

Vitamin D fanatics may spend hours at the beach catching tans to increase their levels, but there are also nutrient-rich foods packed with the key vitamin and available at a store near you.

Fish
According to Men's Health, only 3 ounces of wild salmon can provide 112 percent of your daily value of the vitamin. Not only is wild salmon delicious – it's also high in omega-3s, which are polyunsaturated fatty acids known for their potential to improve metabolism. According to the FDA, one three to six ounce canned salmon serving can provide as much as a week's worth of omega-3s.

People have been pairing salmon with bagels and cream cheese for years, but more varied options also exist, such as mixing it with avocado to get more heart-healthy fats, or adding lemon juice or capers for taste. If you're in a hurry, salmon even goes well with toast.

But salmon isn't the only chicken of the sea with vitamin D and omega-3s. Tuna, in addition to being a good source of protein, also has a healthy amount of vitamin D. This fish goes well with pickles, lettuce and mayonnaise. Just avoid buying tuna that comes packaged in a can. While canned salmon has mercury levels below FDA detection, canned tuna has at least 35 times more mercury, according to the ocean conservancy group Oceana.

Tuna with healthy mercury levels will be labeled as "chunk tuna" or darker meat tuna, provided by a different species than the "white" or "chunk light" tuna often found in cans. The darker tuna is smaller, and smaller fish take in less mercury.

Fruit & Dairy
Orange juice is also well-known for its richness of vitamin D, with one cup providing about one third the average daily value. Fortified Milk also includes the vitamin in moderate amounts, and you're likely to find vitamin D enriched milk in supermarkets. Other dairy products like yogurt also contain vitamin D. Yogurt is also a great snack for post-workout, when your muscles need protein for repair.

Vitamin D performs a number of key functions in the body, primarily in the absorption of calcium and phosphorus, which have been shown to boost bone health. In the body, the active form of the vitamin is called Calcitriol, and it has been linked to increased calcium absorption in the kidneys as well as greater percentages of the mineral in the bloodstream.

Population deficiencies
Data from the 2009 National Health and Nutrition Examination Survey showed that nine percent of children in the United States are deficient in vitamin D (lower than 15 ng/mL in blood), with 61 percent vitamin D insufficient (15 to 29 ng/mL). While vitamin D is generated through sun exposure, the evidence is clear that many may not be getting enough sunlight to get optimal levels of the key compound. Increasing vitamin D intake through food may be a good way to supplement diet regardless of sunshine exposure.

Vitamin C
Another vitamin easily available in foods is vitamin C, for which the most famous example is perhaps oranges. Vitamin C may raise immune system health and has been linked to higher levels of iron absorption.

Other foods high in the vitamin include guava fruit, kiwis, red and green sweet peppers, grapefruit, strawberries, cantaloupe and brussel sprouts. Strawberries are also high in fiber and antioxidants, and a red pepper can boast more than 100 mg of vitamin C, according to numerous studies.

Next time you go out to eat, you might want to try some lox with a side of orange juice, or there may be some yogurt or kiwis lying around to mix into a vitamin-rich snack for work. In the end, sunlight may be good for you, but it's not the only way to get your fix of vitamins.

The Mediterranean diet may be good for the bones

 

One of the keys to healthy aging is to protect the skeleton. While many people know that vitamin D and calcium are essential to bone health, they may not realize that their weight can also play a role. For example, a 2007 study published in the American Journal of Clinical Nutrition found that being overweight can be damaging to the bones. Furthermore, the increased pressure that being overweight places on the joints may cause pain.

Recently, a new study suggested that there may be a way to promote the health of bones and weight loss at the same time. Research published in the Journal of Clinical Endocrinology and Metabolism shows that following a Mediterranean diet may have protective benefits for bones. Furthermore, this diet has been used as an effective weight loss tool for many years.

Good for bone and cardiovascular health

According to researchers, olive oil, which is a staple of the Mediterranean diet, has been associated with bone health.

"The intake of olive oil has been related to the prevention of [bone problems] in experimental and in vitro models," said José Manuel Fernández-Real, M.D., Ph.D., of Girona, Spain, and lead author of the study.

Researchers found that people who consumed a Mediterranean diet with virgin olive oil were found to have improved bone health over those who consumed a low fat diet or a Mediterranean diet that included mixed nuts, but not as much olive oil. Furthermore, people who ate more olive oil had higher calcium levels than the others.

Other benefits of the Mediterranean diet

Along with potentially helping the bones, the Mediterranean diet has been associated with improved cardiovascular health. According to staff at the Mayo Clinic, this eating plan mostly consists of fruits, vegetables, whole grains, fish and olive oil. Many of the components of this diet, such as salmon, anchovies and olive oil, are all good sources of omega-3 fatty acids.

Some people who follow the regimen have also seen improvements in their cholesterol levels. This is likely due to the fact that while following the Mediterranean eating plan, people are supposed to replace butter with olive oil, which has less saturated fat.

Finally, the Mediterranean diet encourages people to drink moderate amounts of red wine, which contains resveratrol, a powerful antioxidant.

So, people who are interested in potentially improving their bone and heart health should consider trying a Mediterranean diet. 

How can you get more vitamin D into your diet?

 

Vitamin D is an important nutrient that supports joint health and overall well-being. Sun exposure is the main source of vitamin D for most people, but not for everyone. There are many individuals who do not get to spend time outdoors each day, and these people sometimes struggle to maintain healthy vitamin D levels. Recently, Health magazine listed alternative ways that individuals can increase their vitamin D intake.

First, the news source stated that fatty fish, such as salmon and trout, contain both vitamin D and omega-3 fatty acids, another essential nutrient. The National Institutes of Health (NIH) recommends that adults up to age 70 get 600 international units (IUs) of vitamin D a day, while those over age 70 need 800 IUs daily. According to the Post, a three-ounce sockeye salmon fillet contains about 450 IUs of vitamin D.

Also, certain mushrooms have been shown to contain vitamin D, as long as they were not grown in the dark.

"Check to see if vitamin D-rich 'shrooms, like Dole's Portobello Mushrooms, are available at a store near you. They're perfect for vegetarians looking for plant-based foods that contain the vitamin. Dole's portobellos will give you 400 IUs of vitamin D per serving (about one cup of diced mushrooms)," according to the news source.

The NIH states that fortified milk, orange juice and cereals are another way people can work more vitamin D into their diet. Furthermore, egg yolk also contains the nutrient, but only about 40 IUs per serving. Finally, people who have serious vitamin D deficiencies should consider taking a supplement to improve their levels. 

Vitamin D may help boost your mood

 

People with vitamin D deficiency may experience a number of problems, such as decreased bone health. This is why it's so important for individuals to get enough of this nutrient through sun exposure, food or vitamin D supplements. Recently, research presented at The Endocrine Society's 94th Annual Meeting in Texas suggested that maintaining vitamin D levels is not just important for the body, but the mind as well.

Researchers from the Bayhealth Medical Center in Delaware found that women experienced support for their mood when they received treatment for their vitamin D deficiency.

"Vitamin D may have an as-yet-unproven effect on mood," said researcher Sonal Pathak, M.D., an endocrinologist at Bayhealth.

The women in the study ranged in age from 44 to 66, all of whom were having trouble controlling their moods. These women also had had risk factors for vitamin D deficiency, such as low vitamin D intake and inadequate sun exposure, which is a common problem for older females.

Over the course of eight to 12 weeks, the women took vitamin D supplements to help their levels return to normal. After taking the supplements, study participants reported that they experienced improvements in their mood. This is one of a number of studies that have found that vitamin D may have an impact on mental health.

According to the Vitamin D Council, one study of elderly individuals found that individuals who reported problems with their mood had vitamin D levels 14 percent lower than others.

These findings should encourage people to get more vitamin D. People can consume fatty fish such as tuna or salmon, or fortified milk and cereal to help them increase their levels of this nutrient. There are also many vitamin D supplements on the market. 

Scientists find an association between vitamin D and weight

 

People who are focused on staying healthy probably know about the potential benefits of vitamin D and the importance of maintaining sufficient levels of this nutrient in the body. While it is well-known that vitamin D is associated with bone health, many individuals may be unaware of the other ways this vitamin may help keep people healthy. For example, researchers from the Kaiser Permanente Center for Health Research in Portland, Oregon recently found a possible connection between vitamin D and weight management.

The scientists noticed that older women who had insufficient vitamin D levels were more likely to gain weight than those who had the recommended amount of this nutrient in their systems. This suggest that people who maintain their vitamin D levels may have an easier time managing their weight as well.

According to the researchers, although the weight gain difference was only about two or three pounds, this can really add up over the years. Excess weight can cause a number of health problems in the elderly.

"Nearly 80 percent of women in our study had insufficient levels of vitamin D. A primary source of this important vitamin is sunlight, and as modern societies move indoors, continuous Vitamin D insufficiency may be [affecting people's weight],"  study author Erin LeBlanc, M.D., an endocrinologist and researcher.

While it's true that most people get vitamin D from sun exposure, there are other ways to absorb this nutrient. Individuals need to be careful about how much time they spend in the sun, which is why people should consume fatty fish such as salmon and tuna, drink fortified milk and orange juice and talk to their healthcare provider about whether they should take vitamin D supplements. 

Vitamin D may benefit elderly people

 

Vitamins are an important part of human health, which is why people need to eat a healthy diet of vitamin-rich foods and take supplements whenever necessary. Recently, a study published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism suggested that getting adequate amounts of vitamin D could be extremely beneficial for elderly individuals. While it is well-known that this nutrient may boost joint health, this study has shown that vitamin D has benefits that extend beyond the bones.

"We found that calcium with vitamin D supplementation to elderly participants is overall not harmful to survival, and may have beneficial effects on general health," said Lars Rejnmark, Ph.D., of Aarhus University Hospital in Denmark and lead author of the study.

The researchers used pooled data from eight studies with more than 1,000 participants each to come to their conclusion. Participants were an average of 70 years old, and the majority were women. This isn't surprising, since vitamin D has often been considered beneficial to women's health. The scientists found that individuals who took vitamin D with calcium have improved health compared to those who did not.

This study suggests that elderly individuals, particularly women, should talk to their doctor about testing their vitamin D levels to make sure they are maintaining healthy amounts of this nutrient in their system. This is something that can be a struggle for many older adults.

While vitamin D can be obtained through sun exposure, many elderly people have difficulty spending enough time outdoors to get their levels of this nutrient where they should be. This is why many older individuals are prescribed vitamin D supplements by their doctors. This nutrient can also be found in cod fish oil, salmon, tuna and fortified milk and cereals. 

Vitamin D recommendations may be inadequate

The government's official recommended daily allowance guidelines for most nutrients are based largely on suggestions from the Institute of Medicine, an independent scientific advisory group. However, one expert is saying the IOM recommendation for daily vitamin D may not be sound, at least for some individuals.

In an interview with Ob.Gyn News Digital Network, Dr. Neil Binkley, a geriatrician and scientist at the University of Wisconsin, pointed out that the IOM recommendations for daily vitamin D consumption are largely uniform across age groups. In fact, the guidelines say that a 1-year-old child should have the same daily vitamin D intake as a 70-year-old adult.

Given the fact that people have different nutritional needs at different stages of life, this recommendation may not make much sense, Binkley told the news source. It is currently one of only a small handful of nutrients that have similar recommended daily allowances regardless of a person's age.

Additionally, Binkley said that the IOM vitamin D recommendations were formulated from a public health point of view. This may lead to benefits for populations, but it means the recommendations are less responsive to the needs of individuals.

The National Osteoporosis Foundation states that vitamin D plays a central role in supporting bone health. This is a much greater concern for older women than it is for younger men. Therefore, there is little reason why these two demographic groups should have the same recommendations for daily vitamin D consumption.

The recommendations may not be adequate for reasons other than the fact that they advise uniform consumption among various age groups. In recent years, numerous studies have linked the nutrient to a number of health benefits and some experts have said most people need more than 600 international units per day.